课程焦点：
此课程是为了修完SIT4051 Certificate IV in Commercial Cookery课程的同学想要对酒店经营有更深层的知识而进修的课程。 学生学习关于经营的方法，为了他人做有责任感的决定的方法。
教学目标和优点：
毕业于FTI SIT4051 Certificate IV in Commercial Cookery的学生可以获得21学分的奖励。学习其余7个学分的信用才能获得高级奖。
毕业于SIT4051 Certificate IV in Commercial Cookery的学生可以获得额外奖励。确认各学生的资料后，提供入学前的个别计划。
课程计划：
- Use hygienic practices for hospitality service
- Manage diversity in the workplace
- Manage conflict
- Manage finances within a budget
- Lead and manage people
- Monitor work operations
- Implement and monitor work health and safety practices
- Use food preparation equipment
- Prepare dishes using basic methods of cookery
- Prepare appetizers and salads
- Prepare stocks, sauces and soups
- Prepare vegetable, fruit, eggs and farinaceous dishes
- Prepare poultry dishes
- Prepare seafood dishes
- Prepare meat dishes
- Prepare food to meet special dietary requirements
- Produce cakes, pastries and breads
- Work effectively as a cook
- Develop menus for special dietary requirements
- Coordinate cooking operations
- Produce desserts
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality customer service practices
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Establish and conduct business relationships
课堂时间：
课堂时间根据学分有差别。
在FTI修完 SIT4051 Certificate IV in Commercial Cookery的学生是 26周的课程，20周的学习和6周的假期。
